Philly Cheese Steaks At Home

So I have this obsession with Philly cheesesteaks. I mean, what’s not to love? – The cheese, the STEAK. It’s basically all of my favorite things served in one convenient sandwich. Some of my favorite places to eat this dish are Charlie’s and Fire House Subs. Though, I have a rule I live by – If I order a particular food from the same place at least two times in a week, it’s time to come up with my own at home version. That way, it’s cost effective, I actually know what I’m putting into my body (because I bought all the ingredients myself), and it’ll be convenient for the next time I want to enjoy the dish because I’ll already have all the ingredients at home. I was abusing my Door Dash app with the Philly Cheese Steak orders, so as you could guess, it was time to run to my local grocery store and start making them at home.

This is an easy dish you can make at home for a quick lunch or dinner! Details are down below:

Shopping List: (all items are from HEB – 2 servings)

  • 2 Fresh Sub Rolls
  • 1 Thinly Sliced Ribeye Steak (Can use skirt steak as well)
  • 1 pack of Provolone Cheese
  • 1 bag of Lettuce
  • Mayo
  • 1 Tomato
  • 1 Green Bell Pepper
  • 1 Red Bell Pepper
  • 1 White Onion
  • 2 Jalapeños
  • Seasoning Salt
  • Black Pepper
  • Package of sliced mushrooms
  • Olive Oil (Can also use vegetable oil or 1 tbsp. of butter)



Food Prep:

  • Open up the sub roll and toast it in the oven. Broil it on low for 3-5 minutes. Once finished, add your lettuce
  • Slice up ½ of each bell pepper into small pieces
  • Dice up about 1/3 of your white onion
  • Dice up your 2 jalapeños
  • Season each side of your steak to your liking with Seasoning Salt and Black Pepper
  • Take 2 slices of your provolone cheese and cut each in half



  1. Put 1 table spoon of olive oil into your frying pan (preferably a cast iron skillet) then heat pan up on medium.
  2. Once the pan is heated, put your steak in and cook for about 3 minutes on each side. When finished cooking, slice steak into thin pieces.
  3. Remove steak from pan, then add your jalapeno, mushrooms, bell peppers, and onions into the pan. Add a pinch of seasoning salt and pepper for flavor. Sauté for about 3 minutes, then separate into 2 rectangular piles in pan.
  4. Take your sliced provolone cheese and place on top of the two piles of sizzling veggies in pan. Leave for about 60 seconds, then use a spatula to transfer your now cheesy sautéed veggies right onto your sandwich
  5. Optional: Add tomatoes and Mayo

Video down below!


*this is not a sponsored post*




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