Avocado Toast Breakfast Bowls

Avocado is everything. Let’s just start by saying that. So, it was my pleasure to come up with a fun easy avocado filled breakfast that is outside of your regular avocado toast. I was inspired when I was at the bakery section of my local grocery store. They had these big fluffy, yet crisp and firm, ciabatta rolls; these rolls were big enough to fill with some yummy ingredients for the perfect breakfast. I picked up a couple rolls and got down to business in the kitchen.

 

Ingredients Needed: Makes 1 serving

  • Ciabatta Rolls
  • 1 Avocado (or 2, depending on the size of your roll)
  • 2 strips of Bacon (I used Jalapeno Bacon)
  • Baby Spinach
  • 1 Egg (or 2, depending on the size of your roll)
  • Butter

1

Food Prep Needed:

  • Thinly slice off the top of the ciabatta bread, then use your hands to gently hollow out the inside. Be careful not to make a hole through the outside layer of the bread 
  • Cook your bacon to your liking
  • Melt your butter
  • Chop up your bacon and slice your avocado

 

Directions: Along with numbered directions, I’ve included step by step picture directions to follow along with!

1.     Start off with your hollowed out ciabatta roll

2

2.     Brush the inside of it with melted butter and broil in oven on low for 3-5 minutes

3

3.     Add a layer of bacon

4

4.     Add a layer of avocado

5

5.     Add a layer of baby spinach

6

6.     Crack an egg on top

7

7.     Place roll on sheet of aluminum foil and wrap aluminum foil around the edges, leaving the top open.

8.     Bake at 350° for 10-15 minutes

Finished Product

 

What I like best about this recipe is that it doesn’t have to be just an avocado toast themed breakfast bowl! You can edit/alter the layers and ingredients anyway you like. Tomatoes, some fresh pico de gallo,  or sautéed onions would be an excellent addition to this dish.

Enjoy!

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A lifestyle blogger sharing some of my favorite recipes, adventures, lifestyle habits and thoughts ✨ Instagram- @AnnaO.U Twitter- @AnnaO_U

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